Cours résidentiels
Mon, Apr 27, 26 - Sun, May 03, 26
Solstice Savory Pies Foodie Spring Women's Retreat with Marnie Coots (April 2026)
From $2000 per person (calculated at checkout)
Mon, May 11, 26 - Mon, May 18, 26
Taxon Expeditions (May 2026)
From € 3,000 per person (calculated at checkout)
Mon, Jun 15, 26 - Thu, Jun 18, 26
Yuki’s Kitchen Japanese Fermentation Workshop (June 2026)
From €1300 per person (calculated at checkout)
Thu, Jun 18, 26 - Sun, Jun 21, 26
Cucina Povera VI: A Hands-On Culinary Summer Weekend (June 2026)
From €1300 per person (calculated at checkout)
Sun, Jul 26, 26 - Sun, Aug 02, 26
Wine Tasting with Emily O'Hare WSET Level 3 Course (July 2026)
from €2,950 per person (calculated at checkout)
Sun, Sep 06, 26 - Sun, Sep 13, 26
L'Ecole du Levain Septembre 2024
cela fait partie de la Sourdough School. (calculated at checkout)
Mon, Sep 21, 26 - Sun, Sep 27, 26
Solstice Savory Pies Foodie Autumn Co-ed Retreat with Marnie Coots (September 2026)
From $2000 per person (calculated at checkout)
Mon, Oct 05, 26 - Sun, Oct 11, 26
Solstice Savory Pies Foodie Autumn Co-ed Retreat with Marnie Coots (October 2026)
From $2000 per person (calculated at checkout)
Wed, Oct 21, 26 - Mon, Oct 26, 26
Watercolour Making Course with Karen Bergman (October 2026)
From €1,420 per person (calculated at checkout)
Sun, Nov 01, 26 - Sat, Nov 07, 26
Retraite de pâtisserie toscane de The White Cottage Bakery (octobre 2024)
à partir de 1600 € par personne (calculated at checkout)
Thu, Nov 12, 26 - Sun, Nov 15, 26
Cucina Povera VII: A Hands-On Culinary Autumn Weekend (November 2026)
From €1300 per person (calculated at checkout)