Grape Variety: Sangiovese

Fermentation: In 50 Hl barrels of French Oak for approximately 14 days

Maturation: In 50 Hl barrels of French Oak for at least 24 months

Refinement: In bottle for at least 9 months before being placed on the market

Organoleptic Characteristics

Colour: Deep ruby red (central spectrum)

Nose: Delicately floral, lightly spiced, elegant and ethereal in a complex and fine bouquet

Palate: Dry, medium bodied, with well-balanced acidity. Harmonious, elegant, without evidence of harsh tannins. A very pleasant aftertaste.

Serve at: 18-20 degrees Celsius

Best accompanied by: Pasta with meat sauces; delicate red meats (veal, pork etc.); marinated and grilled white meats and wild fowl 

Sacromonte or “Sacred Mountain” refers to Monte Amiata which was the home of the gods for the Etruscans and the wine is named in honour of the volcanic peperino stone typical to the mountain and used in the construction of the Castle itself.

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