I.G.T. Toscana Rosso
Grape Variety: Sangiovese
Fermentation: In 50 Hl barrels of French Oak for approximately 14 days
Maturation: In 50 Hl barrels of French Oak for at least 24 months
Refinement: In bottle for at least 3 years before being placed on the market.
Colour: Delicate translucent ruby
Nose: Intensely floral, with violet and rose notes, sage, savoury and wild penny mint.
Palate: Dry, complex and extremely sublimated, with fine web-like acidity and subtle but resonant tannins.
Serve at: 18-20 degrees Celsius
Best accompanied by: Beef stews or steak, venison, wild boar.
The Winemaker’s Release 2010 Vintage
This wine is specially aged in bottle in the Potentino Cellars until Charlotte, the Winemaker, decides it has reached the right moment of evolution and is ready for proper aging. The wine is a celebration of the mysterious processes that occur within the bottle after the barrel.