Pinot Noir vinified in white

Grape Variety: Pinot Noir

Fermentation: In stainless steel vats 20hl. with temperature control

Maturation: 5 months in stainless steel 20hl

Refinement: In bottle for a minimum of 1 month before being placed on the market

Organoleptic Characteristics

Colour: pale winter sunset soft pink

Nose: elegant fruit and fragrance, ample, persistent and fresh

Palate: dry, well rounded, neatly balanced with notes of summer fruit and nutty kernels

Serve at: 10-12 degrees Celsius

Best accompanied by: raw fish, sushi, oysters, fish soups and delicate white meat dishes, summer puddings and aged Parmesan. 

LYNCURIO is the lynx-stone, a mythological curative stone, the colour of pale amber strongly associated with the god of wine, Bacchus.

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