Food
Micro-climate, micro-life and soil
The 4 hectare (10 acre) vineyard is planted at a low density (5,000 plants per hectare) and every care is taken to ensure that the grapes are in peak condition at the time of harvest.
The 4 hectare (10 acre) vineyard is planted at a low density (5,000 plants per hectare) and every care is taken to ensure that the grapes are in peak condition at the time of harvest.