Recipes

Potentino Minestrone for 6-8

Please note that left over minestrone is better so add more Ingredients if you wish Cavolo Nero 200 g Pumpkin 100g Mushrooms 100g Tinned Tomato 1 ...

Farrotto with Wild Mushrooms and Jerusalem Artichokes

There is much confusion about what farro is. There seem to be 3 different types, emmer, spelt or triticum monococcum, The Italians sensibly call th...

Recipe: Radicchio & Chicory with Balsamic Vinegar and Honey

A bitter sweet dish to go with rich meat. It is ‘agrodolce’ and almost becomes a savoury jam. What is left over would be good with cheese or cold m...