A bitter sweet dish to go with rich meat. It is ‘agrodolce’ and almost becomes a savoury jam. What is left over would be good with cheese or cold meats.
200ml balsamic vinegar
Potentino red wine – Balaxus 2008
6 tablespoons of honey
Finely chop radicchio and chicory and sautee with our fantastic olive oil. Add honey, wine and vinegar Reduce and semi-caramelize.