Castello di Potentino
The Old School Kitchen: From the Etruscan Table to the Roman Banquet
Starts on: Sunday, June 30, 2019
Ends on: Saturday, July 6, 2019
Price: Starting from - based on available rooms and number of guests, fill out the form for total price.
A Culinary Retreat Exploring Ancient Etruscan and Roman Food Culture In The Heart of Tuscany
Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in edible archaeology master class at a palatial medieval castle hidden in a valley in the Tuscan countryside as they explore the food history of Etruria and Rome from 800 BC to the Imperial Roman Era (AD 476). June 30 to July 6, 2019 – Monte Amiata (Tuscany), Italy.
Farrell Monaco is an archaeologist and food-writer whose research centres on foodways, food preparation, and food-related ceramics in the Roman Mediterranean. Farrell is well known for her experimental archaeology projects where she painstakingly recreates Roman recipes using instruction, ingredients, and technologies sourced from the archaeological, written and pictorial records. Her blog, Tavola Mediterranea, was nominated for a Saveur Blog Award (2018) and her work has been featured on Atlas Obscura, Radio New Zealand, Made in Pompei and the BBC. Farrell’s current research is centred ancient Roman bakeries and breads. She is a member of EXARC, the Archaeological Institute of America, and she sits on the media relations committee of the Society for American Archeology
Saghar Setareh is an Iranian food photographer and writer based in Rome, where she discovered her love for the culinary arts of all forms. Her blog Lab Noon, which was nominated for Saveur Blog Awards (2015 and 2017) and Corriere della Sera Cucina Blog Awards (2017 and 2018), celebrates Persian and Italian recipes. She also collaborates with restaurants, chefs and food brands regarding their digital communication and food photography and teaches cooking, styling and photography workshops..
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