The Old School Kitchen: From the Etruscan Table to the Roman Banquet
A Culinary Retreat Exploring Ancient Etruscan and Roman Food Culture In The Heart of Tuscany
Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in edible archaeology master class at a palatial medieval castle hidden in a valley in the Tuscan countryside as they explore the food history of Etruria and Rome from 800 BC to the Imperial Roman Era (AD 476). June 30 to July 6, 2019 – Monte Amiata (Tuscany), Italy.
