Potentino's 20th Anniversary Celebration at the Frontline Club, London


It has been quite the bumper harvest this year in Tuscany. Hardly a day goes past without one winemaking friend calling to celebrate a great vintage or calling to ask whether we have an empty container so that they can make more wine... for Charlotte too space has been a huge headache- but what a great vintage it will be!

And what a vintage to celebrate our twenty years at Potentino. To think back on what it looked like then. The rooms full of rubbish, the loggia falling down, the roof leaking... but it was a building so full of warmth and wonderful energy... Do come and help us celebrate all the hard work that has been done, particularly by Charlotte and Mum but also by all of the volunteers that helped plant the vineyards and clear them of stones, that helped paint the walls and find all the olive trees in the olive groves that were so covered in undergrowth you couldn't see them...


I really hope that you can make it....
Alexander

Renowned food archaeologist Farrell Monaco will be preparing a Roman Feast  for Dinner and ex-River Café chef, Avinash Shashidhara will make a classic Potentino Lunch. Come to both!

Lunch with Avinash Shashidhara

Lunch will be cooked by Avinash who was instantly a great friend when he was introduced to us a few years ago when he was working at the River Café. He now runs his own Indian Pop-ups in London. A must-taste!

Avinash's Anniversary Feast
Lunch Menu

£40
Lunch 1pm for 1:30pm


Cured Wild Boar and Venison  Sausages with Caseifico Murceti Cheese Board
with Charlotte's Chutneys
*
Pasta with Bottarga 
(Vegetarian Option: Sage Pesto)
*
Roasted quail with Fennel Pollen
(Vegetarian Option: Aubergine Parmigiana)
Roasted Quince and Potatoes
*
Amiata Saffron Panna Cotta
 * 
Coffee

 DINNER with FARRELL MONACO
Dinner will be cooked by Farrell Monaco another great new friend who came to Potentino for the Terroir Tuscany to talk about Ancient Roman and Etruscan cuisine last year and came back to run a hands-on cooking course at Potentino on Etruscan and Ancient Roman cooking (she will be back at Potentino again in June and September 2020).

Farrell's Roman Feast
Dinner Menu

£50
Dinner 7:30pm for 8pm
 C O N V I V I U M 
A Taste of The Classical Mediterranean 
Panem 
Grape Must Cakes 
Panis Quadratus 
Mensae 
Gustatio 
Chick Peas with Cumin and Defrutum 
Symilis’ Moretum 
Leeks in Broth 
Mensae Primae 
Lucanicae (Lucanian Sausages) 
Parthian Chicken 
Asparagus Patina 
Mensae Secundae 
Globi 
Goat’s Cheese and Honey Tarts 
Hypotrimma with Spelt Biscuits 
Commissatio 
Wine and water, Wine and salt-water, Wine and Defrutum 
Conditum Paradoxum 
Mulsum 
 
 

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Potentino's 20th Anniversary Celebration at the Frontline Club, London

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