The Winemaker's Release- Rosso di Sangiovese

This wine is specially aged in bottle in the Potentino Cellars until Charlotte, the Winemaker, decides it has reached the right moment of evolution and is ready for proper aging. The wine is a celebration of the mysterious processes that occur within the bottle after the barrel.
  • fermentation: In 50 Hl barrels of French Oak for approximately 14 days
  • grape variety: Sangiovese
  • maturation: In 50 Hl barrels of French Oak for at least 24 months
  • refinement: In bottle for at least 3 years before being placed on the market
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