I.G.T. TOSCANA Pinot Nero
Pinot Noir vinified in white
Grape Varieties: Pinot Noir
Fermentation: In stainless steel vats 20hl. with temperature control
Maturation: 5 months in stainless steel 20hl
Refinement: In bottle for a minimum of 1 month before being placed on the market
Colour: pale winter sunset soft pink
Nose: elegant fruit and fragrance, ample, persistent and fresh
Palate: dry, well rounded, neatly balanced with notes of summer fruit and nutty kernels
Serve at: 10-12 degrees Celsius
Best accompanied by: raw fish, sushi, oysters, fish soups and delicate white meat dishes, summer puddings and aged Parmesan.
LYNCURIO is the lynx-stone, a mythological curative stone, the colour of pale amber strongly associated with the god of wine, Bacchus.
Alcohol level: 14.5%
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Within Italy: 7-10 days
Overseas: 14-21 days
Alcohol Level: 14.5%
Bottles Produced: 2,900
Grape Type: Pinot Noir, Blanc de Noirs
Denomination: I.G.T. Toscana Rosato
Bottle Sizes: 0.75l
Additives: Contains Sulphites