Wonderful article about our Natural Reserve Project (Rifugio Naturalistico). Time to save the natural environments we still have and we
We have been featured in Montecristo magazine.
There is much confusion about what farro is. There seem to be 3 different types, emmer,
spelt or triticum monococcum, The Italians sensibly call
A bitter sweet dish to go with rich meat. It is ‘agrodolce’ and almost
becomes a savoury jam. What is left over would be good with cheese or