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Wonderful article about our Natural Reserve Project (Rifugio Naturalistico).  Time to save the natural environments we still have and we

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We have been featured in Montecristo magazine.

Click here

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There is much confusion about what farro is. There seem to be 3 different types, emmer, spelt or triticum monococcum, The Italians sensibly call

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A bitter sweet dish to go with rich meat. It is ‘agrodolce’ and almost becomes a savoury jam. What is left over would be good with cheese or

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