White grappa made from the unpressed skins of our Pinot Noir grapes. We takes these straight after the svinatura to Master distiller Priscilla Occhipinti at the local and award winning distillery, Nannoni where the skins are distilled within hours to make the freshest grappa possible.
Clear in colour, this grappa has distinct straw on the nose along with red currents and cherries.
Within Italy: 7-10 days
Overseas: 14-21 days